An edition of New Wave Asian (2002)
New Wave Asian
A Guide to the Southeast Asian Food Revolution
By Sri Owen
0 (0 Ratings)
2 Want to read0 Currently reading0 Have read
2 Want to read0 Currently reading0 Have read
Publish Date
December 2002
Publisher
Whitecap Books
Language
eng
Pages
192
Description:
This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.
subjects: Southeast Asian Cooking, Cooking, asian