An edition of Salt (2002)
Salt
a world history
By Mark Kurlansky
3.78 (18 Ratings)
110 Want to read5 Currently reading22 Have read
110 Want to read5 Currently reading22 Have read
Publish Date
2003
Publisher
Penguin Books
Language
eng
Pages
484
Description:
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.