An edition of Essentials of food science (1998)
Essentials of food science
By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian
0 (0 Ratings)
6 Want to read1 Currently reading0 Have read
6 Want to read1 Currently reading0 Have read
Publish Date
2003
Publisher
Kluwer Academic/Plenum Publishers
Language
eng
Pages
498
Book Lists