

An edition of In Season (1997)
Culinary Adventures of a San Juan Island Chef
By Greg Atkinson
Publish Date
October 1, 1997
Publisher
Sasquatch Books
Language
eng
Pages
240
Description:
Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.