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In Season:

Culinary Adventures of a San Juan Island Chef

By Greg Atkinson

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Publish Date

October 1, 1997

Publisher

Sasquatch Books

Language

eng

Pages

240

Description:

Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.