An edition of Tomatoes and mozzarella (2006)
100 ways to enjoy this tantalizing twosome all year long
By Hallie Harron
Publish Date
2006
Publisher
The Harvard Common Press
Language
eng
Pages
250
Description:
subjects: Cookery (Mozzarella cheese), Cookery (Tomatoes), Barbecue cookery, Cooking (Mozzarella cheese), Cooking (Tomatoes), Barbecuing, Cooking (tomatoes)