

An edition of The complete & up-to-date fat book (1991)
a guide to the fat, calories, and fat percentages in your food
By Karen J. Bellerson
Publish Date
1993-01-01
Publisher
Avery
Language
eng
Pages
748
1-8 of 8 Editions
Language: eng
Pages: 626
Published In: 1993-01-01
Publisher: Avery
Language: eng
Pages: 615
Published In: 1993
Publisher: Avery Pub. Group
Language: eng
Pages: 912
Published In: August 2, 2001
Publisher: Avery
Complete and up-to-date fat book
Language: eng
Pages: 870
Published In: 1997
Publisher: Avery Publishing Group
Language: eng
Published In: 2009
Publisher: Penguin USA, Inc.
Language: eng
Pages: 504
Published In: 1991
Publisher: Avery Pub. Group
Language: eng
Pages: 880
Published In: July 1, 1991
Publisher: Avery
Language: eng
Published In: 2006
Publisher: Avery