

An edition of The complete & up-to-date fat book (1991)
reduce the fat in your diet with this guide to the fat, calories, and fat percentages in your food
By Karen J. Bellerson
Publish Date
2006
Publisher
Avery
Language
eng
Pages
748
1-8 of 8 Editions
Language: eng
Pages: 626
Published In: 1993-01-01
Publisher: Avery
Language: eng
Pages: 615
Published In: 1993
Publisher: Avery Pub. Group
Language: eng
Pages: 912
Published In: August 2, 2001
Publisher: Avery
Complete and up-to-date fat book
Language: eng
Pages: 870
Published In: 1997
Publisher: Avery Publishing Group
Language: eng
Published In: 2009
Publisher: Penguin USA, Inc.
Language: eng
Pages: 504
Published In: 1991
Publisher: Avery Pub. Group
Language: eng
Pages: 880
Published In: July 1, 1991
Publisher: Avery
Language: eng
Published In: 2006
Publisher: Avery