An edition of Restaurant Management (1998)
Restaurant management
customers, operations, and employees
By Robert Christie Mill
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4 Want to read2 Currently reading0 Have read
Publish Date
2001
Publisher
Prentice Hall
Language
eng
Pages
448
1-7 of 7 Editions
Restaurant ManagementCustomers, Operations and Employees (2nd Edition)
Language: eng
Pages: 448
Published In: June 15, 2000
Publisher: Prentice Hall
Restaurant ManagementCustomers, Operations, and Employees (3rd Edition)
Language: eng
Pages: 464
Published In: July 14, 2006
Publisher: Prentice Hall
Restaurant managementcustomers, operations, and employees
Language: eng
Pages: 388
Published In: 1998
Publisher: Prentice Hall
Restaurant ManagementCustomers, Operations, and Employees (3rd Edition)
Language: eng
Pages: 464
Published In: July 14, 2006
Publisher: Prentice Hall
Restaurant management
Restaurant managementcustomers, operations, and employees
Language: eng
Pages: 443
Published In: 2007
Publisher: Pearson, Prentice Hall
Restaurant managementcustomers, operations, and employees
Language: eng
Pages: 436
Published In: 2001
Publisher: Prentice Hall
Restaurant ManagementCustomers, Operations and Employees (2nd Edition)
Language: eng
Pages: 448
Published In: June 15, 2000
Publisher: Prentice Hall