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A companion to California wine

an encyclopedia of wine and winemaking from the mission period to the present

By Sullivan, Charles L.

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Publish Date

1998

Publisher

University of California Press

Language

eng

Pages

441

Description:

"Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context."--Jacket.