

An edition of Garde Manger (2000)
The Art And Craft Of The Cold Kitchen
By Culinary Institute of America.
Publish Date
May 27, 2004
Publisher
Wiley Publishing
Language
eng
Pages
582
1-3 of 3 Editions
Garde Manger
Language: eng
Published In: February 15, 2000
Publisher: Hungry Minds Inc,U.S.
Garde Manger
Language: eng
Published In: February 15, 2000
Publisher: Hungry Minds Inc,U.S.
Language: eng
Pages: 582
Published In: May 27, 2004
Publisher: Wiley Publishing