An edition of Classic Indian cooking (1980)
Classic Indian cooking
By Julie Sahni
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13 Want to read1 Currently reading2 Have read
13 Want to read1 Currently reading2 Have read
Publish Date
1980
Publisher
Morrow
Language
eng
Pages
541
Description:
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
subjects: Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indic