

An edition of The Brewmaster's Table (2003)
Discovering the Pleasures of Real Beer with Real Food
By Garrett Oliver
Publish Date
May 3, 2005
Publisher
Ecco,HarperCollins
Language
eng
Pages
384
Description:
Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.
subjects: Beer, Brewing, Food and beer pairing