An edition of The cheeses and wines of England and France (1972)
with notes on Irish whiskey.
By John Ehle
Publish Date
1972
Publisher
Harper & Row
Language
eng
Pages
418
Description:
xiii, 418 p. 22 cm
subjects: Cheese, Amateurs' manuals, Wine and wine making, Whiskey, Wine and wine making, great britain, Cheese -- England, Cheese -- France, Wine and wine making -- England, Wine and wine making -- France, Wine and wine making -- Amateurs' manuals, Whiskey -- Ireland
Places: England, France, Ireland