

An edition of Best ever Indian cookbook (2007)
By Mridula Baljekar
Publish Date
2007-01-01
Publisher
Hermes House
Language
eng
Pages
511
Description:
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
subjects: Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indic