

An edition of Maverick Sea Fare (1842)
A Caribbean Cook Book by Dee Carstarphen
By Dee Carstarphen
Publish Date
1977
Publisher
Pen & Ink Pr
Language
eng
Pages
67
Description:
Presents recipes for dishes reflecting Caribbean cuisine. Includes a brief discussion of several tropical fruits and unusual spices and herbs.
subjects: Caribbean Cookery, Cookery, Caribbean, Caribbean Cooking