An edition of La cuisine du gibier à plume d'Europe (2015)
La cuisine du gibier à plume d'Europe
dans l'art de la chasse
By Benoît Violier
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Publish Date
2015
Publisher
Favre
Language
fre
Pages
1087
Description:
Avec une préface de Frédy Girardet, Philippe Dubath et Paul Bocuse.
subjects: Cooking (Game), Wildlife as food, Cuisine (Gibier), Gibier à plume, Gibier (Aliment), Cuisine (gibier ; viande)
Places: Europe