Cover of Foods of Crete

An edition of Foods of Crete (2006)

Foods of Crete

By Koula Barydakis

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Publish Date

2006

Publisher

The authors

Language

eng

Pages

160

Description:

Contains over 110 Mediterranean recipes.

subjects: Greek Cooking, Cretan style, Social life and customs, Mediterranean Cooking, Mœurs et coutumes, Cuisine méditerranéenne, Manners and customs

Places: Crete (Greece), Crète (Grèce), Greece, Crete