An edition of The Sherlock Holmes cookbook (1976)
By Sean Wright,John Farrell
Publish Date
January 1, 1976
Publisher
Bramhall House
Language
eng
Pages
228
Description:
subjects: Knowledge, Cooking, English Cooking, Detectives in literature, Cuisine anglaise, Inspecteurs de police dans la littérature
People: Arthur Conan Doyle (1859-1930), Sherlock Holmes