An edition of Kwanzaa (1991)

Kwanzaa

an African-American celebration of culture and cooking

By Eric V. Copage

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Publish Date

1991

Publisher

Morrow

Language

eng

Pages

356

Description:

This beautiful, one-of-a-kind book provides all the components you need for a glorious Kwanzaa celebration: stories to illustrate the seven principles of Kwanzaa and food for the feast.

subjects: Holiday cookery, Kwanzaa, African American cookery, African American cooking, Holiday cooking, African Americans, Social life and customs, Holidays, Kwanzaa cooking

Places: United States