An edition of Guide to good food (1979)
Guide to good food
By Velda L. Largen,Deborah L. Bence
4.00 (2 Ratings)
34 Want to read0 Currently reading1 Have read
34 Want to read0 Currently reading1 Have read
Publish Date
1979
Publisher
Goodheart-Willcox
Language
eng
Pages
698
Description:
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.