An edition of The down under cookbook (1987)

The down under cookbook

an authentic guide to Australian cooking and eating traditions

By Graeme R. Newman

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Publish Date

1987

Publisher

Harrow and Heston,Distributed by Hippocrene Books

Language

eng

Pages

168

Description:

subjects: Australian Cookery, Cookery, Australian, Social life and customs, Australian Cooking, Cooking, australian

Places: Australia