An edition of Food combining made easy (1940)
Food combining made easy
By Herbert M. Shelton
4.00 (1 Ratings)
14 Want to read3 Currently reading0 Have read
14 Want to read3 Currently reading0 Have read
Publish Date
1982
Publisher
Willow Pub.
Language
eng
Pages
63
Description:
subjects: Diet, Digestion, Food combining, Nutrition, Nutrition Physiology, Popular works