Syrian cooking in America

vegetarian dishes, exotic appetizers, cheese to desserts, meat as a flavor enhancer for bean, grains and fresh vegetables

By Max Mizrahi

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Publish Date

1995

Publisher

Mearer Associates

Language

eng

Pages

122

1-1 of 1 Editions

Syrian cooking in America

Language: eng

Pages: 122

Published In: 1995

Publisher: Mearer Associates