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The world food situation

resource and environmental issues in the developing countries and the United States

By Pierre R. Crosson

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Publish Date

1977

Publisher

Resources for the Future

Language

eng

Pages

230

1-7 of 7 Editions

World Food Situation

View World Food Situation
World Food SituationResource and Environmental Issues in the Developing Countries and the United States

Language: eng

Pages: 230

Published In: 2016

Publisher: Taylor & Francis Group

World Food Situation

View World Food Situation
World Food SituationResource and Environmental Issues in the Developing Countries and the United States

Language: eng

Pages: 230

Published In: 2016

Publisher: Taylor & Francis Group

World Food Situation

View World Food Situation
World Food SituationResource and Environmental Issues in the Developing Countries and the United States

Language: eng

Pages: 230

Published In: 2016

Publisher: Taylor & Francis Group

World Food Situation

View World Food Situation
World Food SituationResource and Environmental Issues in the Developing Countries and the United States

Language: eng

Pages: 230

Published In: 2017

Publisher: Taylor & Francis Group

World Food Situation

View World Food Situation
World Food SituationResource and Environmental Issues in the Developing Countries and the United States

Language: eng

Pages: 242

Published In: 2015

Publisher: Taylor & Francis Group