An edition of South American cooking (1989)
South American Cooking
Foods and Feasts from the New World
By Barbara Karoff
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Publish Date
November 1990
Publisher
Perseus Books
Language
eng
Pages
275
1-2 of 2 Editions
South American CookingFoods and Feasts from the New World
Language: eng
Pages: 320
Published In: November 1990
Publisher: Perseus Books
South American cookingfoods and feasts from the New World
Language: eng
Pages: 229
Published In: 1989
Publisher: Addison-Wesley