Tsukiji tales

Description:

This book comprises 70 black and white photographs that present the many facets and histories of the Tsukiji fish market, which was a Tokyo institution from 1935 until it closed in 2018. The book includes a description and history of the market, which handled up to 1,800 tonnes and more than 400 varieties of seafood a day

subjects: Artistic Photography,  Black-and-white photography,  Fish trade,  Tōkyō-to Chūō Oroshiuri Shijō

People: Jonas Byström

Places: Japan,  Tokyo