Tomeki

The Acadian recipe

The Acadian recipe

cooking with a historical flavor = La recette Acadienne : la cuisine avec un goût historique

By University of Maine at Fort Kent. Committee on French Heritage

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Publish Date

1988

Publisher

Published by the Committee on French Heritage = Publier par le Comité sur le héritage français

Language

eng

Pages

22

Description:

subjects: Acadian Cooking,  Cooking,  Canadian Cooking,  Maritime Provinces style

Places: Maine