Citrus Fruits

Description:

This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of citrus fruit in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in citrus fruit. The book includes a USB key with the electronic version of the publication.  

subjects: Agriculture and Food