Tomeki
Cover of Polish cookery

Polish cookery

Uniwersalna ksiazka kucharska

By Marianna Olszewska Heberle,Maria Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa

0 (0 Ratings)
9 Want to read1 Currently reading0 Have read

Publish Date

1960

Publisher

Andre Deutsch

Language

eng

Pages

314

Description:

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler