Tomeki
Cover of Polish cookery

Polish cookery.

Uniwersalna ksiazka kucharska.

By Marianna Olszewska Heberle,Maria Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa

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Publish Date

1958

Publisher

Crown Publishers

Language

eng

Pages

314

Description:

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler