An edition of Polish cookery (1958)
Polish Cookery
Poland's Bestselling Cookbook Adapted for American Kitchens
By Marianna Olszewska Heberle,Maria Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa,Marja Ochorowicz-Monatowa
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9 Want to read1 Currently reading0 Have read
9 Want to read1 Currently reading0 Have read
Publish Date
April 13, 1968
Publisher
Crown
Language
eng
Pages
314
Description:
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler
subjects: Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, Cooking