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Potential Effect of Two New Biotechnologies on the World Dairy Industry

By Lovell S. Jarvis

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

168

1-6 of 6 Editions

Potential Effect of Two New Biotechnologies on the World Dairy Industry

View Potential Effect of Two New Biotechnologies on the World Dairy Industry
Potential Effect of Two New Biotechnologies on the World Dairy Industry

Language: eng

Pages: 168

Published In: 2019

Publisher: Taylor & Francis Group

Potential Effect of Two New Biotechnologies on the World Dairy Industry

View Potential Effect of Two New Biotechnologies on the World Dairy Industry
Potential Effect of Two New Biotechnologies on the World Dairy Industry

Language: eng

Pages: 168

Published In: 2019

Publisher: Taylor & Francis Group

Potential Effect of Two New Biotechnologies on the World Dairy Industry

View Potential Effect of Two New Biotechnologies on the World Dairy Industry
Potential Effect of Two New Biotechnologies on the World Dairy Industry

Language: eng

Pages: 168

Published In: 2019

Publisher: Taylor & Francis Group

Potential Effect of Two New Biotechnologies on the World Dairy Industry

View Potential Effect of Two New Biotechnologies on the World Dairy Industry
Potential Effect of Two New Biotechnologies on the World Dairy Industry

Language: eng

Pages: 168

Published In: 2019

Publisher: Taylor & Francis Group

Potential Effect of Two New Biotechnologies on the World Dairy Industry

View Potential Effect of Two New Biotechnologies on the World Dairy Industry
Potential Effect of Two New Biotechnologies on the World Dairy Industry

Language: eng

Pages: 168

Published In: 2019

Publisher: Taylor & Francis Group