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Description:

Doctor in Antropology, María Antonieta Jiménez Izarraraz, a pioneer in the field of preventive conservation, where the communities assume the responsibility in the preservation of their heritage, presented the first manual aimed at providing a methodology for archaeologists, historians and other scientists social providing for this task. Presents a methodology manual, written in a clear and simple format to develop outreach programs for the general public, without prejudice to the rigor of its contents. Her methodology is useful not only in archaeological and historical sites, but in cultural heritage museums. This is a book that, without rejecting the theory, focuses more on its direct application.

subjects: Archaeology,  Public relations,  Social aspects,  Methodology,  Antiquities,  Collection and preservation,  Cultural property,  Protection,  Community archaeology,  Food habits,  Cooking,  Indians of Central America,  Food,  Guatemalan Cooking,  Social life and customs,  Manners and customs

Places: Mexico