An edition of Catalan Cuisine (1988)

Catalan cuisine

Europe's last great culinary secret

By Colman Andrews

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Publish Date

1992

Publisher

Collier Books,Maxwell Macmillan Canada,Maxwell Macmillan International

Language

eng

Pages

336

Description:

subjects: Social life and customs, Spanish Cookery, Catalonian style, History, Cookery, Spanish, Spanish Cooking, Cooking, spanish, Cocina, comidas y bebidas, literatura gastronómica

Places: Catalonia (Spain)