Kŭmsan insam paekchu, Ch'ŏngyang kugijaju
An edition of Kŭmsan insam paekchu, Ch'ŏngyang kugijaju (2017)
By Hye-gyŏng Chŏng
Publish Date
2017
Publisher
Minsogwŏn
Language
kor
Pages
208
Description:
subjects: Alcoholic beverages, Fermented beverages, Alcoholic beverage industry, Ginseng industry, Lycium chinense, Korean Cooking
Places: Korea (South), Kŭmsan-gun, Ch'ŏngyang-gun, Ch'ungch'ŏng-namdo, Korea, Chʻungchʻŏng-namdo