An edition of The Glorious Foods of Greece (2001)
The Glorious Foods of Greece
Traditional Recipes from the Islands, Cities, and Villages
By Diane Kochilas
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Publish Date
April 10, 2001
Publisher
William Morrow Cookbooks
Language
eng
Pages
512
Description:
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
subjects: Food habits, Greek Cooking, Cooking, greek