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Le latin des cuisiniers

Le latin des cuisiniers

l'alimentation végétale, étude lexicale

By Alain Christol

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Publish Date

2016

Publisher

PUPS

Language

fre

Pages

424

Description:

subjects: Language,  Roman Cooking,  History,  Cooking (Herbs),  Cooking (Vegetables),  Cooking (Fruit),  Latin language,  Lexicology,  Etymology,  Langue,  Cuisine romaine,  Histoire,  Cuisine (Fines herbes),  Cuisine (Légumes),  Cuisine (Fruits),  Latin (Langue),  Lexicologie,  Étymologie,  Language and languages,  De re coquinaria (Apicius)

People: Apicius

Places: Rome