An edition of The Curry Book (1997)
Curry Book
Memorable Flavors and Irresistible Recipes from Around the World
By Nancie McDermott
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Publish Date
1999
Publisher
Houghton Mifflin Harcourt Publishing Company
Language
eng
Pages
272
Description:
subjects: Cookery (Curry), Cooking (Curry), Curry powder, International cooking