An edition of The Curry Book (1997)
The Curry Book
Memorable Flavors and Irresistible Recipes From Around the World
By Nancie McDermott
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Publish Date
October 14, 1999
Publisher
Houghton Mifflin
Language
eng
Pages
272
Description:
subjects: Cookery (Curry), Cooking (Curry), Curry powder, International cooking