How to cook halibut

By Kathryn L. Osterhaug

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Publish Date

1956

Publisher

Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior,For sale by the Supt. of Docs., U.S. G.P.O.

Language

eng

Pages

Description:

subjects: Cooking (Fish), American Cooking, Halibut