

An edition of Student Grub (2004)
By Alastair Williams
Publish Date
2005
Publisher
Summersdale Publishers Ltd
Language
eng
Pages
176
Description:
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student.Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.
subjects: Cooking & Food, Nonfiction, Cooking, College students, COOKING, Methods, General, Courses & Dishes