An edition of Thermal processing of packaged foods (1997)
Thermal processing of packaged foods
By S. D. Holdsworth
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Publish Date
1997
Publisher
Blackie Academic & Professional
Language
eng
Pages
345
1-2 of 2 Editions
Thermal processing of packaged foods
Language: eng
Pages: 283
Published In: 1997
Publisher: Blackie Academic & Professional
Thermal processing of packaged foods
Language: eng
Pages: 407
Published In: 2008
Publisher: Springer