Food (Starting Science)

By Kay Davies,Kay Davis,Wendy Oldfield

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Publish Date

February 1992

Publisher

Steck-Vaughn

Language

eng

Pages

Description:

Text, illustrations, and suggested activities explore the world of food and its importance for us.

subjects: Food, Experiments, Juvenile literature, Science, Juvenile Applied Sciences, Children's 4-8, Children: Grades 2-3, General