A method for determining the concentration of xylitol in meat matrices poisoned after production via Fourier Transform Infrared Spectroscopy

An edition of A method for determining the concentration of xylitol in meat matrices poisoned after production via Fourier Transform Infrared Spectroscopy (2013)

A method for determining the concentration of xylitol in meat matrices poisoned after production via Fourier Transform Infrared Spectroscopy

By Keith B. Byers

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Publish Date

2013

Publisher

National University

Language

eng

Pages

Description:

subjects: Xylitol, Fourier transform infrared spectroscopy, Veterinary forensic medicine