Cover of Handbook of flavor ingredients

An edition of Handbook of flavor ingredients (1971)

Fenaroli's handbook of flavor ingredients

By Fenaroli, Giovanni Prof. Dr.

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Publish Date

1995

Publisher

CRC Press,Brand: CABI,CRC-Press

Language

eng

Pages

990

Description:

subjects: Flavoring essences, Handbooks, manuals, Handbooks, manuals, etc, Guides, manuels, Aromatisants, Flavoring Agents, Saveurs, Essences, Huiles essentielles, Amphithéâtres, Aliments, Odeur, Odors, Handbooks, Odorants