An edition of American Heart Association Low-Salt Cookbook (1990)
American Heart Association Low-Salt Cookbook
A Complete Guide to Reducing Sodium and Fat in the Diet (American Heart Association)
By American Heart Association
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Publish Date
December 27, 1994
Publisher
Clarkson Potter
Language
eng
Pages
376
Description:
Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.