

An edition of Cooking for a healthy heart (1991)
By Virginia Defendorf
Publish Date
1991
Publisher
Golden West Publishers
Language
eng
Pages
125
Description:
125 p. : 22 cm
subjects: Recipes, Coronary artery bypass, Salt-free diet, Low-cholesterol diet, Rehabilitation, Patients, Diet therapy, Sugar-free diet, Coronary heart disease, Coronary heart disease -- Diet therapy -- Recipes, Coronary artery bypass -- Patients -- Rehabilitation, Low-cholesterol diet -- Recipes, Salt-free diet -- Recipes, Sugar-free diet -- Recipes