An edition of Geriatric nutrition (1983)
Geriatric nutrition
By Daphne A. Roe
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Publish Date
1983
Publisher
Prentice-Hall
Language
eng
Pages
271
Description:
This volume, for students and health care professionals, modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration, and nutrient utilization.