An edition of Prospero's kitchen (1995)
Prospero's kitchen
Mediterranean cooking of the Ionian Islands from Corfu to Kythera
By Diana Farr Louis,Diane Farr Louis,June Marinos
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Publish Date
1995
Publisher
M. Evans,M. Evans & Company
Language
eng
Pages
252
Description:
subjects: Cookery, Greek, Cookery, Mediterranean, Greek Cookery, History, Mediterranean Cookery, Social life and customs, Mediterranean Cooking, Greek Cooking, National & regional cuisine, Regional & Ethnic - European, Cooking / Wine, Cooking, Ionian Islands (Greece), Greece, Regional & Ethnic - Mediterranean, Cooking / General, Cooking, mediterranean, Cooking, greek
Places: Ionian Islands (Greece)