The effect of pre-processing factors on the quality of air-dried mutton mince

An edition of The effect of pre-processing factors on the quality of air-dried mutton mince (1961)

The effect of pre-processing factors on the quality of air-dried mutton mince

By A. Howard

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Publish Date

1961

Publisher

Commonwealth Scientific and Industrial Research Organization, Australia

Language

eng

Pages

Description:

subjects: Mincemeat, Quality, Mutton

Places: Australia